Compact Cast Iron Griddle for Indoor and Outdoor Use

Our premium 13-inch Korean BBQ grill pan, meticulously crafted with a whole casting design from durable cast iron, will elevate your cooking game. The curved design allows excess fats to drain away from your meats, promoting healthier cooking while maintaining the rich flavors you crave.

With a 13-inch diameter, this grill pan provides ample space for your meats, vegetables, and more, making it ideal for family gatherings or intimate dinners. Compatible with gas, electric, and induction stovetops, the cast iron construction ensures even heat distribution and retention, keeping your food warm long after it's been removed from the heat source.

The curved surface of the pan allows fat or grease to run into the vegetables in the middle, infusing them with delicious flavors during the cooking process. At 13 inches in diameter, this Korean BBQ grill pan is big enough to accommodate large parties with friends or family, so you don't have to constantly add more meat.

The whole casting design of this grill pan makes it versatile and adaptable, allowing you to use it on a variety of stovetop surfaces, including gas, electric, and induction. This flexibility in your cooking options ensures that you can always find the perfect surface to suit your needs.

The cast iron pan comes pre-seasoned from the factory, but for the best seasoning results, we recommend re-seasoning it before your first use and maintaining it after each use. Here's how to properly season and care for your cast iron Korean BBQ grill pan:

Seasoning: 1. Clean the pan with warm water and a soft brush for the first time. 2. Dry the pan thoroughly by placing it over medium heat for a few minutes. 3. Coat the entire pan, including the cooking surface and the exterior, with a thin layer of cooking oil or grease using paper towels. 4. Place the pan in a preheated oven at a low temperature (around 200°F) for about 15 minutes, adjusting the angle of the pan periodically to ensure even heating. 5. Allow the pan to cool, then wipe off any excess oil. 6. Repeat this process two or three times for optimal seasoning.

Cleaning: 1. Wash the pan with hot water, using a soft brush or sponge if necessary. 2. Dry the pan thoroughly using paper towels or a clean cloth. 3. Lightly coat the entire pan with a thin layer of cooking oil or grease to prevent rusting.

By following these simple steps, you can maintain the integrity of your cast iron Korean BBQ grill pan and ensure it provides you with years of reliable, high-performance cooking.

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