IPPINKA Japanese Iron Tamagoyaki Pan, Egg Omelette Pan Skillet

The long-lasting and nurturing qualities of the Japanese iron Tamagoyaki pan make it a highly desirable kitchen tool. With each use, this pan undergoes a gradual transformation, becoming increasingly compatible with oil and developing a non-stick surface. By providing proper care, users can rely on this pan for many years, making it an indispensable kitchen companion.

The pan's compatibility with oil makes it versatile, suitable for both frying and baking purposes. However, it is important to note that this pan is not recommended for deep-frying, as the oil temperature should not exceed 200 degrees Celsius to prevent the risk of fire.

Crafted in Tsubame-Sanjo, Japan, this sought-after product is manufactured by a renowned company known for their exceptional steel tools and knives, which are highly prized by both professionals and enthusiasts. The product dimensions are 12.08 x 3.85 x 2.32 inches, and it weighs 0.81 pounds.

Investing in this Japanese iron Tamagoyaki pan can provide long-lasting performance and a reliable cooking experience in the kitchen. Its gradual transformation into a non-stick tool, coupled with its suitability for frying and baking, make it an essential addition to any kitchen. By following the recommended care instructions, users can ensure the pan's longevity and enjoy its nurturing qualities for many years to come.

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