Tamagoyaki Japanese Omelette Pre-Seasoned Mini Skillets

Pre-Seasoned Egg Roll Skillet: A Versatile Cast Iron Pan

The pre-seasoned cast iron pan you have acquired is designed to provide an exceptional cooking experience. Here's a comprehensive guide to help you make the most of this versatile kitchen tool.

Notes on Cast Iron Pans: The surface of the pan is not chemically coated; instead, it has undergone a simple vegetable oil carbonization process to prevent rust upon leaving the factory. Therefore, it is essential to follow the provided maintenance instructions before use. During the initial use, you may notice some black flakes coming off, which is just the carbonized vegetable oil layer and not a quality issue.

Cast iron pans are created by pouring molten iron into sand molds, with each mold producing one pan. The inner and outer walls of the pan have not been polished, resulting in a surface that may not be as smooth as stainless steel kitchenware. Additionally, you may notice some blisters and shallow pits, which are a natural byproduct of the casting process and not a quality concern. Over time, the pan will become shiny and smooth with proper use and care.

If you notice water stains after use, be sure to dry the pan thoroughly and apply a thin layer of oil to prevent rust. This will help maintain the pan's optimal condition.

The pan's handle is well-attached and stays cool while cooking, making it comfortable to use on the stovetop. The size is just right for typical tamagoyaki (Japanese rolled omelet) dishes.

Re-Seasoning Steps: Although the pan is pre-seasoned, it's recommended to re-season it before the first use. Follow these steps: 1. Clean the pan using water and a small amount of neutral dishwashing liquid. 2. Dry the pan over medium heat, then wipe it with oil repeatedly for about 3 minutes. 3. Repeat the cleaning and oiling process 2-3 times, then allow the pan to cool completely. 4. Wipe the pan with a thin layer of oil and let it rest for 24 hours before using.

The included serving tray provides an elegant presentation when serving your delicious creations.

Care Instructions: 1. Always dry the pan after use and store it in a cool, well-ventilated place, avoiding direct sunlight. 2. If the pan does develop rust, simply heat it up and use a cloth with a bit of vinegar to rub the affected area. 3. Avoid leaving food, salty water, or alkaline water in the pan for extended periods, and never leave it burning on the stove without any contents.

In just a few minutes, you can prepare delicious egg rolls using this pan, and the versatile batter can be used to create a variety of other tasty dishes.

The pan's specifications are as follows: - Plate Size: 9 × 7 × 1.5 Inches - Handle Length: 7.5 Inches - Material: Cast Iron - Service Life: Exceeds 10 Years - Weight: 2.3 lb

The thick, high-purity iron body and cyclone design bottom provide excellent heat conduction and heat retention, helping to lock in the nutrition and deliciousness of your food. This pan is suitable for use on all types of stovetops, allowing you to make or toast breads, casseroles, egg dishes, burgers, chicken, fish, and more.

To clean the cast iron pan, use hot water and a neutral dishwashing liquid, then dry it thoroughly. It is not recommended to put the pan in the dishwasher.

Enjoy your pre-seasoned egg roll skillet and unlock a world of delicious and healthy cooking possibilities!

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