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Category: techef tamagoyaki pan
The Japanese Omelette Pan, also known as the Tamagoyaki Pan, is a specialized cast iron cookware designed for the preparation of the iconic Japanese omelette dish. Featuring a unique sloped shape, this pan allows for the easy flipping and shaping of omelets, sandwiches, and pancakes, making it a versatile tool in the kitchen.
Constructed from durable cast iron, the pan offers exceptional heat retention and even heat distribution, ensuring thorough and consistent cooking. The ultra-high pressure sandblasting process used in its manufacture results in a smooth, even surface that is ideal for pre-seasoning and preventing food from sticking.
The wooden handle of the pan can be repeatedly disassembled, making it easy to clean and maintain. While not suitable for dishwasher use, the pan is simple to clean and can be easily hand-washed with a gentle breeze.
Renowned for its quick heat conduction, the Japanese Omelette Pan allows users to cook quickly and achieve perfect results. The distinct square shape and sloped sides of the pan are specifically designed to aid chefs in the effortless creation of delicious tamagoyaki, the traditional Japanese omelette.
Tamagoyaki is considered a culinary art in Japan, and this cast iron pan is an essential tool for achieving the desired texture and layered presentation of the omelette. Beyond its primary purpose, the pan can also be used for a variety of other cooking tasks, making it a versatile addition to any kitchen.
The use of the Japanese cast iron tamagoyaki pan represents a dedication to traditional Japanese cooking techniques and flavors. It not only serves a functional purpose but also adds an aesthetic element to the cooking process, enhancing the presentation of the final dish.
In summary, the Japanese Omelette Pan is a specialized and multifunctional cast iron cookware that embodies the rich culinary tradition of Japan. Its unique design, exceptional heat performance, and versatility make it an invaluable tool for both professional and home chefs alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | YYMIYU | ||||
material | Cast Iron pre-seasoned | ||||
special_feature | Pre-seasoned physical nonstick pan | ||||
color | Black | ||||
capacity | 2 Liters | ||||
compatible_devices | Gas stove Induction stove Induction stove, Smooth Surface Induction, Gas, Smooth Surface Non Induction, Electric Coil | ||||
product_care_instructions | Moisture needs to be wiped off after cleaning, Need to dry moisture after cleaning | ||||
maximum_temperature | 750 Degrees Fahrenheit | ||||
handle_material | Natural wood | ||||
number_of_pieces | 1 | ||||
is_oven_safe | Yes | ||||
model_name | JP-9×7 inch | ||||
has_nonstick_coating | No | ||||
is_dishwasher_safe | No | ||||
recommended_uses_for_product | Making tamagoyaki (Japanese omelette) and other cooking purposes | ||||
specific_uses_for_product | Tamagoyaki | ||||
upc | 778469825471 | ||||
product_dimensions | 9 x 9 x 18 inches | ||||
item_weight | 1.44 ounces | ||||
manufacturer | Made by Tsuyoshi, Prefecture, Japan | ||||
country_of_origin | Jamaica | ||||
item_model_number | JP-9×7 inch | ||||
customer_reviews |
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best_sellers_rank | #38,609 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #42 in Omelet Pans | ||||
date_first_available | June 21, 2019 |
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