Tamagoyaki Japanese Rolled Omelette Pan, Small, Made in Tsubame Japan

Precautions for Usage:

• Never engage in extreme dry heating, except for warming up the main body. • Ensure that the flame does not exceed the size of the bottom surface, as this can cause the oil to ignite, leading to accidents or fires. It can also result in damage to the handle due to excessive heat. • Be cautious to prevent the flames from adjacent burners from coming into contact with the handle, as this can lead to product damage, burns, or personal injury. • Do not use the product with oil or ingredients filled up to the edge of the main body. Take sufficient care to avoid hooking the handle onto your body or hand during cooking. • Do not allow the oil temperature to exceed 200 degrees Celsius, as there is a risk of fire. Please use a deep-frying thermometer to monitor the oil temperature.

「Enjin no Takumi」: The Ultimate Tamagoyaki Frying Pan

The 「Enjin no Takumi」 frying pan, developed for making authentic tamagoyaki (Japanese rolled omelet), is the ultimate solution. Despite being made of iron, it is resistant to rust thanks to a special process unique to the Tsubame-Sanjo manufacturers, who have extensive knowledge of iron. This makes the pan less prone to scratches as well.

The handle is made of wood, providing a gentle touch, and is adorned with cherry blossom petals beloved in Japan.

Before using the frying pan, be sure to perform the 「Seasoning」 process as instructed in the enclosed 「Preparation before use」 guide. It is essential to read and follow these instructions carefully.

If you are not satisfied with your current tamagoyaki frying pan, you should consider using this one. It will greatly enhance your tamagoyaki cooking skills. Add it to your cart and purchase it now to elevate your culinary experience.

product information: